- Place all of the ingredients in slow cooker, cover and cook (turning chicken over once halfway through the time) on HIGH for 3-4 hours or LOW for 6-7 hours.
- Frozen chicken may be used by adjusting the cooking time to HIGH for 5 hours and LOW for 8 hours.
Makes 4 servings.
Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds whole chicken and includes skin):
800 calories, 28 g fat, 8 g saturated fat, 150 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 49 g protein
Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds chicken with skin removed skin)
570 calories, 4.5 g fat, 1 g saturated fat, 95 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 44 g protein