Steamed Sticky Rice (Lo Mai Fun)
Sweet Rice Mixture:
- 4 cups sweet rice (mochi rice)
- 4 1/4 cups water
- 1 piece hum nyee (salt fish), soaked and rinsed
- 2 packets saimin base
Filling Mixture:
- 2 tablespoons vegetable oil
- 1/2 cup dried baby shrimp, rinsed
- 1/2 cup finely diced roast pork or ham
- 1 cup finely diced cooked lup cheong
- 1 cup dried black mushrooms, soaked, rinsed, finely diced
- 1 cup finely chopped green onions
- 2 tablespoons oyster sauce
- 1/4 teaspoon five spice