Mystery Pie
- 3 egg whites
- 1/2 teaspoon baking powder
- 1 cup sugar
- 20 salted crackers (such as Ritz), crumbled
- 1 cup chopped pecans (may substitute with your favorite nut)
- 1 cup of your favorite jam
Mystery Pie
Featured in the Honolulu Star-Advertiser on October 18, 2017.
Recipe Compliments of Karen Ehrman, a long-time RMHC Hawaii volunteer, whose pies have been a favorite in the RMHC’s house.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Using an electric mixer, beat egg whites slightly.
- Sprinkle baking powder over egg whites and mix, then gradually add sugar, beating until stiff peaks are formed.
- Fold in cracker crumbs and nuts with a rubber scraper.
- Pour mixture into a 9'' pie pan.
- Bake for 30 minutes.
- Once cooled, top pie with jam.
- Refrigerate overnight.
Makes 8 servings.
Approximate Nutrient Analysis per serving (based on pecans):
350 calories, 12.5 g fat, 1.5 g saturated fat, 0 mg cholesterol, 150 mg sodium, 60 g carbohydrate, 2 g fiber, 46 g sugar, 3 g protein
