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No Bake Strawberry and Cream Pie

Recipe compliments of Heather Davis, Customer Solutions - Hawaiian Electric
Featured in the Honolulu Star-Advertiser on February 24, 2016.

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Ingredients:

No Bake Strawberry and Cream Pie

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 2 teaspoon cinnamon
  • 1/3 cup butter, melted

Filling:

  • 2/3 cup boiling water
  • 1 (3 ounce) package strawberry gelatin
  • 1/2 cup cold water
  • 1/2 cup ice cubes
  • 1 (8 ounce) tub non-dairy whipped topping
  • 4 cups fresh strawberries, sliced

Sliced strawberries and whipped topping for garnish (optional)

Directions:

Crust:

  1. Pulse graham crackers in a food processor until crumbly.
  2. Mix in sugar, cinnamon and melted butter until crust forms.
  3. Press graham cracker crust into a 9" pie pan.
  4. Place crust in refrigerator to set.

Filling:

  1. In a large bowl, add boiling water and gelatin.
  2. Stir until completely dissolved, then add water and ice cubes.
  3. Stir until gelatin is slightly thickened.
  4. Add whipped topping to gelatin mixture and whisk together until light and fluffy.
  5. Fold in fresh sliced strawberries.
  6. Refrigerate for 30 minutes or until mixture has thickened.
  7. Add pie filling to crust.
  8. Refrigerate for up to 6 hours or until filling is fully set.
  9. To serve, top with optional whipped topping and strawberry slices.

Makes 8 servings.

Approximate Nutrient Analysis per serving (without finishing whipped topping and strawberries):
340 calories, 17 g fat, 11 g saturated fat, 20 mg cholesterol, 200 mg sodium, 46 g carbohydrate, 2 g fiber, 37 g sugar, 3 g protein

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