No Butter Shrimp Scampi
- 10 to 12 large shrimp, shelled, cleaned, and butterflied
- Sea salt or kosher salt, to taste
- Fresh ground black pepper, to taste
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- Chopped fresh basil for garnish
No Butter Shrimp Scampi
Featured in the Honolulu Star-Bulletin on May 5, 2010.
Ingredients:
Directions:
- Season shrimp with salt and pepper.
- Heat oil and sauté garlic until slightly brown.
- Add shrimp and cook until it turns pink.
- Serve immediately with sauce from pan.
- Garnish with basil.
Makes 4 servings.
Approximate Nutrient Analysis per serving (based on 12 shrimp and not including salt to taste):
180 calories, 14 g fat, 2 g saturated fat, 105 mg cholesterol, 125 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 12 g protein
