Nutty Crunch Bark
- 12 graham crackers (2 1/2 x 4 3/4 inch size)
- 2 cups chopped macadamia nuts
- 1 cup butter
- 1 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1 cup (6 ounces) chocolate chips, melted
Nutty Crunch Bark
Featured in the December 2012 Consumer Lines.
Ingredients:
Directions:
- Preheat oven to 400°F.
- Line a 15 x 10 x 1-inch pan with foil; grease foil.
- Arrange crackers in a single layer with edges touching in prepared pan.
- Sprinkle macadamia nuts evenly over crackers.
- In a heavy small saucepan, combine butter, brown sugar, and cinnamon.
- Stirring constantly, cook over medium heat until sugar dissolves and mixture begins to boil.
- Continue to boil syrup 3 minutes longer without stirring; pour over crackers.
- Bake 8 to 10 minutes or until bubbly and slightly darker around the edges.
- Cool completely in pan.
- Break into pieces.
- Drizzle melted chocolate chips over top of candy; let set.
- Store in an airtight container.
Makes about 1 1/2 pounds.
