Oatmeal Bites
- 2 cups old-fashioned oatmeal
- 1 cup smooth peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 cup mashed ripe banana (about 2 medium bananas)
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1/4 teaspoon kosher salt
Oatmeal Bites
Featured in the Honolulu Star-Advertiser on February 26, 2014.
Ingredients:
Directions:
- Pre-heat oven to 350°F; line two baking sheets with parchment paper; set aside.
- In a medium bowl, stir together all ingredients until well combined.
- Scoop dough in rounded tablespoons onto prepared sheets about 1 inch apart.
- Bake 7-10 minutes or until they are firm.
Makes 40 mini cookies.
Approximate Nutrient Analysis per cookie:
60 calories, 3.5 g fat, 1 g saturated fat, 0 mg cholesterol, 70 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g sugar, 2 g protein
