Ogo Kim Chee
- 1 pound ogo (fresh seaweed)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 tablespoon sesame oil
- 3 tablespoons chopped green onions
- 1/8 teaspoon pepper
- 1 Hawaiian red pepper, seeded and chopped
Ogo Kim Chee
Featured in the Honolulu Star-Bulletin on February 17, 2010.
Ingredients:
Directions:
- Wash and blanch ogo; cut into 2-inch pieces.
- Combine remaining ingredients.
- Pour over ogo and refrigerate in a covered container for 3 to 4 days before serving.
Makes 2 cups (about 24 servings).
Approximate Nutrient Analysis per serving:
25 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 400 mg sodium, 4 g carbohydrate, 0 g fiber, 3 g sugar, 1 g protein
