Ogo Salad (Seaweed Salad)
- 2 lb ogo (seaweed - limu manauea variety)
- 1 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon ko choo jung sauce (Korean sauce made from mochi rice and chili peppers)
- 1 onion, sliced
- 1/2 cup chopped green onion
- 1/2 cup dried shrimp
- 2 Hawaiian red peppers, seeded and chopped
- 1 small clove garlic, minced
- 1 teaspoon minced ginger root
- 1 tablespoon sesame seed
