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Old Fashioned Vegetable Beef Soup

Featured in the Honolulu Star-Advertiser on November 21, 2018.

Old Fashioned Vegetable Beef Soup

Ingredients:

Old Fashioned Vegetable Beef Soup

  • 6 cups beef stock
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder (optional)
  • 3 large carrots, chopped
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 large potatoes, cut into bite-size pieces
  • 1/2 pound green beans, cut into bite-size pieces
  • 4 cups chopped fresh tomatoes

Directions:

  1. In a large stock pot, add beef stock, spices, and vegetables.
  2. Cover and simmer for 20 minutes or until vegetables are tender.

Serves 6.

Approximate Nutrient Analysis per serving (not including salt to taste):
630 calories, 45 g fat, 18 g saturated fat, 85 mg cholesterol, 900 mg sodium, 37 g carbohydrate, 7 g fiber, 9 g sugar, 21 g protein

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