Ono Ribs
- 3 to 4 lb spareribs
- 2/3 cup sugar
- 1/2 cup catsup
- 1/2 cup soy sauce
- 1/4 cup sherry
- 2 cloves garlic, minced
- 2 tablespoons minced ginger root
Ono Ribs
Demonstrated by: State Representative, Ron Menor.
Favorite Local Recipes on May 1, 1998.
Ingredients:
Directions:
- Place ribs in a large sauce pot; add water to cover ribs.
- Cover and simmer for about 1 hour; drain.
- Combine the remaining ingredients and pour over ribs.
- Marinate for several hours, or overnight, in the refrigerator.
- Reserve marinade; place ribs on rack of broiler pan.
- Basting ribs frequently with marinade, broil 6 inches from unit in electric oven for 10 minutes on each side.
- Heat remaining marinade and serve as dipping sauce for ribs.
Makes 4 servings.
