Peanut Butter Candy Pie
- 2 tablespoons butter or margarine
- 2 cups miniature marshmallows
- 3 cups puffed rice cereal
- 25 chocolate kisses, unwrapped
- 1/4 cup flaked coconut
- 1 cup peanut butter candy pieces
Peanut Butter Candy Pie
Demonstrated by: Denise Modglin.
Fun Recipes for Halloween on October 1, 2002.
Ingredients:
Directions:
- In a microwave-safe bowl, microwave the butter and marshmallows on high power for 1 minute; stir until marshmallows are melted.
- Add cereal and mix well.
- Press on the bottom and up the sides of a 9-inch pie plate.
- In a microwave-safe bowl, microwave the chocolate on high power or in small saucepan melt on range, stirring until chocolate is smooth.
- Spread over prepared crust.
- Sprinkle with coconut and candy pieces; press down lightly.
- Let stand until chocolate is set.
Makes 8 to 12 servings.
