Peanut Butter Clouds
- 1 cup butter or margarine
- 1 cup peanut butter
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Peanut Butter Clouds
Featured in the Honolulu Star-Bulletin on August 1, 2009.
Ingredients:
Directions:
- In large bowl of electric mixer, cream butter and peanut butter; gradually add sugars and cream thoroughly.
- Add eggs and vanilla; beat well.
- Sift flour with baking soda and salt; gradually add to creamed mixture.
- Chill dough until easy to handle.
- Preheat oven to 350°F.
- Grease baking sheets.
- Shape dough into 1-inch balls and place on prepared baking sheets.
- Dip a fork in flour and flatten dough forming a crisscross pattern on top.
- Bake for 12 to 15 minutes.
Makes 6 dozen.
Approximate Nutrient Analysis per cookie:
80 calories, 4.5 g fat, 2. g saturated fat, 15 mg cholesterol, 100 mg sodium, 8 g carbohydrate, 0 g fiber, 5 g sugar, 1 g protein
