Peanut Dressing
- 2/3 cup crunchy peanut butter
- 6 tablespoons milk
- Juice of 1/2 lemon
- 1/2 teaspoon minced ginger root
- 3 cloves garlic, minced
- 2 teaspoons honey
- 6 tablespoons water
- Dash of Tabasco sauce
- Salt to taste
Peanut Dressing
Featured in the Honolulu Star-Bulletin on May 28, 2008.
Ingredients:
Directions:
- In a food processor, process the peanut butter and milk until well blended (this will be very thick).
- Add remaining ingredients and continue to process.
- Additional milk may be added if a slightly thinner consistency is desired.
- Serve with Thai Crunch Salad.
Approximate Nutrient Analysis per 2 Tablespoon serving (not including salt to taste):
90 calories, 7 g fat, 1.5 g saturated fat, 0 mg cholesterol, 70 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g sugar, 4 g protein
