Poi Mochi
- 1 pound of poi
- 2 cups water
- 2 packages (10-ounces each) mochiko flour
- 1 1/2 cups granulated sugar
- 1 quart canola oil for frying
Poi Mochi
Ingredients:
Directions:
- In a large bowl, combine all ingredients except oil; mix well.
- Over medium-high heat in a large pan or wok, heat oil for frying.
- Drop the poi mixture by the teaspoon into the oil and deep fry until slightly crisp (1-2 minutes).
- Remove and drain mochi on paper towels to absorb excess oil.
Make 3 dozen pieces.
Approximate Nutrient Analysis per serving:
150 calories, 5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 24 g carbohydrate, 0 g fiber, 8 g sugar, 10 g protein
