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French-style Braised Vegetables

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Fresh Island Onaga with Lemon and Capers, Swiss Haus Style

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Fresh Mint Sauce

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Fried Whole Fish

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German Apple Cake

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German Chocolate Luscious Bars

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Goulash

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Green Papaya Salad

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Grilled Salmon Nicoise Salad

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Grit Souffle

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