Castilian Pot Roast
- 3½ to 4 pound, bone-in chuck roast
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 teaspoon paprika
- ½ teaspoon grated lemon rind
- ¼ teaspoon pepper
- ¼ teaspoon tarragon
Castilian Pot Roast
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- Heat oven to 300°F.
- Using a knife, cut slashes in roast.
- Combine remaining ingredients and rub thoroughly into roast.
- In a large pan, brown roast on all sides.
- Place roast in the center of a large sheet of heavy foil; seal tightly.
- Place in a shallow roasting pan and roast for 3 to 3½ hours.
- Skim oil from remaining liquid in foil.
- Boil liquid in pan until original amount is reduced in half.
- Serve with roast or thicken with flour for gravy, if desired.
Serves 6.
