Banana Ice Cream Dessert
- 1 1/2 cups crushed graham crackers
- 1/4 cup butter, melted
- 1/4 cup sugar
- 6 bananas, sliced
- 1/2 gallon vanilla ice cream, sliced
- 2 cups chocolate chips
- 1/2 up butter
- 2 cups powdered sugar
Banana Ice Cream Dessert
Featured in the Honolulu Star-Advertiser on September 8, 2010.
Ingredients:
Directions:
- In a large bowl, mix together graham crackers, the 1/4 cup melted butter, and the 1/4 cup sugar.
- Press crumb mixture into a 13 x 9 x 2-inch pan.
- Layer bananas over graham cracker crust.
- Layer sliced ice cream over bananas; place pan in freezer.
- In a medium saucepan, heat chocolate chips, butter, and powdered sugar over medium heat, stirring constantly.
- Remove from heat; cool.
- Spread chocolate mixture over ice cream and freeze until firm.
Makes 20 servings.
