Banana-Passion Fruit Sorbet
- 3 cups banana pulp
- 1/2 cup unsweetened passion fruit juice,
- or 1 can (8 oz) crushed pineapple
- 1 tablespoon honey
Banana-Passion Fruit Sorbet
Demonstrated by: Mae Isonaga, Nutritionist.
5-A-Day Hawaii's Way - March 1, 1998.
Ingredients:
Directions:
- Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm.
- Put cubes or chunks of fruit mixture into food processor or blender container.
- Process or blend until fluffy, but not thawed.
- Pour into a container and freeze until firm.
Makes 6 servings
