- In a large pan, heat oil over medium-high heat; brown steak.
- Add onions, garlic, bell pepper, celery, and shoyu.
- Simmer for about three minutes.
- Add tomato sauce, tomato paste and water; simmer 15 to 20 minutes.
- Add tomato wedges towards the last 5 to 10 minutes.
- Garnish with cilantro and green onions.
Serves 8.
Approximate Nutrient Analysis per serving:
380 calories, 19 g fat, 6 g saturated fat, 70 mg cholesterol, greater than 2000 mg sodium, 26 g carbohydrate, 3 g fiber, 10 g sugar, 26 g protein