Blender Mango Sherbet
- 1 1/2 teaspoons gelatin
- 4 tablespoons cold water
- 1 1/2 cups milk
- 1 1/2 cups mango slices
- 1 tablespoon lemon juice
- 1/4 cup sugar
Blender Mango Sherbet
Featured in the Honolulu Star-Bulletin on August 1, 2007.
Ingredients:
Directions:
- Soak gelatin in cold water and dissolve over hot water.
- Place all ingredients in blender container.
- Cover; turn on switch and mix until contents are thoroughly blended.
- Pour into refrigerator tray; freeze, stirring occasionally.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
100 calories, 2 g fat, 1 g saturated fat, 5 mg cholesterol, 25 mg sodium, 18 g carbohydrate, 1 g fiber, 17 g sugar, 3 g protein
