Bread Pudding
- 1 lb day-old bread
- 6 eggs, beaten
- 2 cans (12 oz size) evaporated milk
- 3 cups water
- 1 cup sugar
- 1/2 cup butter or margarine, melted
- 4 teaspoons vanilla
- Ground cinnamon
Bread Pudding
Demonstrated by: Roy & Lucky Wickramaratna.
We Love to Cook! - March 1, 1997.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- Spray a 13 x 9 x 2-inch baking pan with vegetable spray.
- Remove crusts and cube bread; place in a large bowl.
- In another large bowl, combine eggs, milk, water, sugar, butter, and vanilla.
- Pour over bread pieces; mix well.
- Pour in prepared pan.
- Sprinkle with cinnamon.
- Bake for 45 minutes, or until a knife inserted in center of pudding comes out clean.
Makes 24 pieces.
