Broken Glass Jell-O
- 5 boxes (3 ounces each) assorted flavors gelatin (such as Jell-O)
- 5 teaspoons sugar
- 5 cups boiling water
- 4 cups milk
- 1 cup sugar
- 4 envelopes unflavored gelatin (such as Knox)
Broken Glass Jell-O
Featured in the Honolulu Star-Bulletin on November 25, 2009.
Ingredients:
Directions:
- Prepare the flavored gelatins in separate bowls, using 1 teaspoon sugar and 1 cup boiling water for each.
- Chill until firm.
- In a saucepan, combine milk, sugar and unflavored gelatin, bring to a boil; cool.
- Dip a sharp knife into hot water; cut the flavored into pieces and place into a 13 x 9 x 2-inch pan.
- Pour milk mixture over the flavored gelatin pieces.
- Chill until firm.
- Cut into 1-inch squares.
Makes 12 servings.
Approximate Nutrient Analysis per serving:
250 calories, 2.5 g fat, 1.5 g saturated fat, 10 mg cholesterol, 150 mg sodium, 51 g carbohydrate, 0 g fiber, 51 g sugar, 8 g protein
