Butter Cream Frosting
- 1 cup milk
- 5 tablespoons flour
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
Butter Cream Frosting
Featured in the Honolulu Star-Bulletin on February 11, 2009.
Ingredients:
Directions:
- In a saucepan, cook flour and milk over low heat, stirring constantly until it thickens; set aside and cool.
- In a bowl, beat butter and sugar until creamy, then add milk mixture and beat another minute.
- Add vanilla and mix well.
Approximate Nutrient Analysis per cup cake:
280 calories, 16 g fat, 10 g saturated fat, 60 mg cholesterol, 250 mg sodium, 33 g carbohydrate, 0 g fiber, 22 g sugar, 2 g protein
