Calamansi Sorbet
- 2 cups water, divided
- 1 cup sugar
- 2 teaspoons Calamondin zest
- 1/2 cup freshly squeezed Calamondin juice (about 10-12 Calamondins)
Calamansi Sorbet
Featured in the Honolulu Star-Advertiser on November 2, 2016.
Ingredients:
Directions:
- In a medium, nonreactive saucepan, mix 1/2 cup water and sugar.
- Add zest into saucepan.
- Heat, stirring frequently, until sugar is completely dissolved.
- Remove from heat and add remaining 1 1/2 cup water, then chill thoroughly in the refrigerator.
- Stir the Calamondin juice into the sugar syrup, then freeze mixture in your ice cream maker according to the manufacturer's instructions.
Makes about 3 cups.
Approximate Nutrient Analysis per 1/2 (half) cup serving:
140 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 35 g carbohydrate, 0 g fiber, 34 g sugar, 0 g protein
