Captain Crunch Cookies
- 1 pound butter
- 1 1/2 cups sugar
- 4 teaspoons vanilla
- 4 cups flour
- 2 teaspoons baking soda
- 5 cups Cap'n Crunch's Peanut Butter Crunch cereal
Captain Crunch Cookies
Featured in the Honolulu Star-Advertiser on October 27, 2010.
Ingredients:
Directions:
- Preheat oven to 325°F.
- In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
- Add flour, baking soda, and cereal; mix well.
- Drop heaping teaspoonfuls onto ungreased baking sheets, about 1/4-inch apart.
- Bake for 24 minutes or until lightly browned.
Makes about 8 dozen.
