Caramel-Apple Cupcakes
- 1 pkg (18 1/4 oz) carrot cake mix
- 2 cups pared and chopped tart apples
- 20 pieces caramel candy*
- 3 tablespoons milk
- 1 cup chopped pecans
- 12 flat wooden skewers
Caramel-Apple Cupcakes
Demonstrated by: Denise Modglin.
Fun Recipes for Halloween - October 1, 2002.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 12-cup muffin pan.
- Prepare cake mix according to package directions; fold in apples.
- Spoon into prepared muffin cups.
- Bake for 20 minutes or until done.
- Cool.
- In a saucepan, combine caramels and milk.
- Cook on low heat; stirring until smooth.
- Spread over cupcakes.
- Sprinkle with pecans.
- Insert a wooden stick into the center of each cupcake.
Makes 12 cupcakes.
*If using caramel squares, omit the milk.
