Caramelized Apple Bananas with Ice Cream and Macadamia Nuts
- 3 tablespoons sugar
- 1/4 cup butter
- 12 apple bananas, peeled and sliced lengthwise
- 4 scoops vanilla ice cream
- 1/2 cup toasted macadamia nut bits
Caramelized Apple Bananas with Ice Cream and Macadamia Nuts
Demonstrated by: Petty Officer Joseph Landon, United States Navy.
Ship to Shore Recipes with the United States Navy - June 1, 2002.
Ingredients:
Directions:
- In a large heavy skillet, caramelize sugar over high heat.
- Whisk in butter, a little at a time.
- Add bananas; cook until soft.
- Place 6 banana slices on each plate.
- Top with a scoop of ice cream.
- Sprinkle with macadamia nuts and drizzle with remaining sauce.
Makes 4 servings.
