Chicken Oregano
- 4 pounds roasting or broiler-fryer chicken, cut into quarters
- Salt and pepper to taste
- 1 tablespoon dried oregano
- Juice of 3 lemons
- 1/4 cup vegetable oil
Chicken Oregano
Featured in the Honolulu Star-Advertiser on August 25, 2010.
Ingredients:
Directions:
- Place chicken in baking pan.
- Season with salt, pepper, and oregano.
- Whisk together the lemon juice and oil; pour over chicken.
- Bake at 350°F for about 45 minutes or until cooked, basting occasionally with pan drippings.
- Place chicken on a heated platter and keep warm.
- Skim oil from pan drippings and spoon remaining sauce over chicken.
Makes 4 servings.
