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Meal Type

Cuisine

Chicken Patties

Demonstrated by: Harriet Uyeno.
Hawaii's Deaf Community Recipes on August 16, 2000.

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Ingredients:

Chicken Patties

  • 3 dried mushrooms, soaked
  • 2 cups ground chicken
  • 3 green onions, chopped
  • 1 carrot, minced
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sherry or sake (rice wine)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 small piece ginger root, grated
  • 2 tablespoons toasted sesame seed
  • 1/2 cup nori (dried seaweed) strips
  • 1 tablespoon salad oil for frying

Directions:

  1. Remove stems from mushrooms.
  2. Squeeze caps to remove excess moisture; mince caps.
  3. Combine all ingredients except oil; form into patties.
  4. In a skillet, heat oil and fry patties on both sides until browned.
  5. Garnish with additional sesame seed and nori strips, if desired.

Makes 8 servings.

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