Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Chicken Pot Pie

Featured in the Honolulu Star-Bulletin on March 19, 2009.

chicken pot pie

Ingredients:

Chicken Pot Pie

  • 3 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Vegetable oil
  • 2 cans (10 ounces each) cream of chicken soup
  • 1/2 cup milk
  • 1 package (10 ounces) frozen mixed vegetables
  • Cooking spray or parchment paper
  • 2 cans (8 ounces each) refrigerated crescent dinner rolls
  • 8 ounces (about 2 cups) shredded cheese

Directions:

  1. Cut chicken into bite-size pieces; season with salt and pepper.
  2. Heat oil in skillet and sauté chicken until browned.
  3. Add soup, milk and frozen vegetables until heated through.
  4. Spray baking sheet with cooking spray or line with parchment paper.
  5. Separate dough from each can into four rectangles.
  6. Place four rectangles in prepared pan.
  7. Place about 1/2 cup of the chicken mixture and 1/2 cup cheese onto each rectangle.
  8. Place remaining dough rectangles over cheese.
  9. Bake at 375°F for 11 to 13 minutes or until golden brown.
  10. Top with extra chicken filling.

Makes 4 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.