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Cuisine

Chocolate Bread Pudding

Demonstrated by: Executive Chef Sky Ogata of Big City Diner.
Sandwich, Salads & Sides - August 1, 2002.

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Ingredients:

Chocolate Bread Pudding

  • 4 cups heavy cream
  • 5 cups milk
  • 2 cups sugar
  • 2 tablespoons vanilla
  • 3 tablespoons rum (optional)
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 lbs day old bread, torn in 1-inch pieces
  • 10 eggs
  • 7 cups semi-sweet chocolate pieces, melted
  • 1 cup semi-sweet chocolate pieces

Directions:

  1. Preheat electric oven to 300°F.
  2. Spray a 25 x 13 x 2-inch baking pan with non-stick spray.
  3. Combine cream, milk, sugar, vanilla, rum, salt, and cinnamon; mix well.
  4. Pour over bread and let soak.
  5. Combine eggs and melted chocolate; mix well.
  6. Stir into bread mixture.
  7. Fold in chocolate pieces.
  8. Pour into prepared pan.
  9. Place in pan of hot water in oven.
  10. Bake for 30 to 40 minutes or until a knife inserted in center of the pudding comes out clean.
  11. Cool before serving.

Makes 32 servings.

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