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Chocolate Chip Banana Bread made with Greek Yogurt

Featured in the Honolulu Star-Advertiser on May 16, 2018.

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Ingredients:

Chocolate Chip Banana Bread made with Greek Yogurt

  • Non-stick cooking spray
  • 2 ripe bananas, smashed
  • 1 large egg
  • 3/4 cups unsweetened Greek yogurt
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 1/2 cup plus 3 tablespoons whole wheat pastry flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Directions:

  1. Heat oven to 350°F.
  2. Coat 9-by-5-by-3-inch loaf pan with non-stick cooking spray.
  3. Mix together bananas, egg, Greek yogurt, vanilla, and sugar.
  4. Gradually stir in the flour, baking powder, and salt.
  5. Add in chocolate chips and stir.
  6. Evenly pour batter into pan about 3/4 full.
  7. Bake for 45 minutes, or until toothpick comes out clean.
  8. Cool completely before removing and cutting.

Serves 8.

TIP: For a healthier option, replace sour cream with Greek yogurt in recipes as it has the same consistency and tang.

Approximate Nutrient Analysis per serving:
260 calories, 7 g fat, 4 g saturated fat, 25 mg cholesterol, 300 mg sodium, 46 g carbohydrate, 1 g fiber, 27 g sugar, 7 g protein

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