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Chocolate Chip Cookies

Demonstrated by: Dan Morrison - UH Quarterback Coach.
UH Football 2003 - September 7, 2003.

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Ingredients:

Chocolate Chip Cookies

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup quick oats
  • 3/4 cup light brown sugar
  • 3/4 cup sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup chopped nuts
  • 1 cup semisweet chocolate chips

Directions:

  1. Preheat electric oven to 300°F.
  2. In a medium bowl combine flour, baking soda, salt, and oats.
  3. Mix well and set aside.
  4. In a large bowl, using an electric mixer, blend sugars.
  5. Add butter and mix well.
  6. Add eggs and vanilla; beat at medium speed until light and fluffy.
  7. Add flour mixture, nuts, and chocolate chips; blend at low speed just until combined--do not over mix.
  8. Using a medium-sized ice cream scoop, drop dough onto ungreased cookie sheets, 2 inches apart.
  9. Bake for 18 to 20 minutes.
  10. Immediately transfer cookies to cooling rack.

Makes 2 dozen large cookies.

* Adapted from Mrs. Fields Best Cookie Book Ever!

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