Chocolate Frosting
- 1 cup heavy cream
- 1 1/8 cups sugar
- 1/2 cup butter
- 5 squares (1 ounce size) unsweetened chocolate
- 1 teaspoon vanilla
Chocolate Frosting
Featured in the Honolulu Star-Bulletin on February 11, 2009.
Ingredients:
Directions:
- In a saucepan, combine cream and sugar; bring to a boil.
- Lower heat and simmer for 6 minutes.
- Remove from heat; add butter, chocolate, and vanilla, stir until chocolate is melted and mixture is smooth.
- Place saucepan over bowl of iced water and beat until frosting is thick.
Makes about 3 cups.
Approximate Nutrient Analysis per 2 tablespoons of frosting:
130 calories, 11 g fat, 7 g saturated fat, 25 mg cholesterol, 30 mg sodium, 11 g carbohydrate, 1 g fiber, 9 g sugar, 1 g protein
