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Chocolate Nachos

Featured in the Honolulu Star-Advertiser on August 19, 2015.
Recipe compliments of the Honolulu firefighters.

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Ingredients:

Chocolate Nachos

  • 1 cup fresh orange juice
  • 1/2 cup sugar
  • 8 ounces fresh cranberries
  • 8 ounces fresh raspberries
  • 1 package (20 ounces) 10" flour tortilla; cut into triangles
  • Oil for deep frying
  • Sugar to taste
  • Cinnamon to taste
  • 8 ounces dark chocolate morsels
  • 8 ounces white chocolate morsels

Directions:

  1. In a large sauté pan, heat orange juice on medium heat; add sugar until dissolved; add cranberries and raspberries; cook until jelly-like consistency; set aside.
  2. In a large pot, deep fry tortillas until crisp; drain on paper towels.
  3. Sprinkle tortilla with sugar and cinnamon; set aside.
  4. Melt dark and white chocolate separately in a double boiler.
  5. Drizzle dark chocolate, then white chocolate on tortillas.
  6. Allow chocolate to set; serve with dip.

Makes 12 servings.

Approximate Nutrient Analysis per serving:
470 calories, 22 g fat, 9 g saturated fat, 5 mg cholesterol, 160 mg sodium, 68 g carbohydrate, 5 g fiber, 37 g sugar, 6 g protein

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