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Chocolate-Peanut Butter Pudding

Featured in the Honolulu Star-Advertiser on July 11, 2018.

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Ingredients:

Chocolate-Peanut Butter Pudding

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons Dutch process cocoa
  • 1 1/2 cups low-fat milk
  • 1/2 cup light cream
  • 2 ounces milk chocolate, finely chopped
  • 1/4 cup creamy peanut butter
  • 1 tablespoon chopped unsalted, dry-roasted peanuts

Directions:

  1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk.
  2. Whisk in milk and cream.
  3. Bring to a boil over medium-high heat.
  4. Cook 1 minute or until thick and bubbly.
  5. Remove from heat.
  6. Add chocolate and peanut butter, stirring until smooth.
  7. Spoon about 1/3 cup pudding into each of 6 bowls.
  8. Top each serving with 1/2 teaspoon peanuts.

Serves 6.

Approximate Nutrient Analysis per serving:
250 calories, 14 g fat, 6 g saturated fat, 15 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 1 g fiber, 21 g sugar, 6 g protein

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