Chocolate Wasabi Bark
- 16 ounces of your favorite dark chocolate
- 1/2 cup of wasabi peas
- 1/2 cup of spicy kakimochi (Japanese rice crackers)
- 1/2 cup of iso peanuts
- 1/2 cup of pretzel crisps
Chocolate Wasabi Bark
Featured in the Honolulu Star-Advertiser on November 23, 2016.
Recipe compliments of Emma Prince-Wilson, Education & Consumer Affairs.
Published in the Hawaiian Electric's 2017 AUW Cookbook: Celebrating 125 years serving Hawaii.
Ingredients:
Directions:
- In a double boiler, melt chocolate, stirring until smooth.
- Line a baking pan with parchment paper and spread 3/4 of the peas, kakimochi, peanuts and crisps into the pan.
- Pour melted chocolate over and gently mix with a fork to evenly coat the pieces.
- Sprinkle remaining pieces over chocolate.
- Cover with foil and refrigerate for 4 hours.
- Cut the blocks into large or small pieces with a sharp, heavy knife.
Makes 15 servings.
Approximate Nutrient Analysis 1 ounce serving:
170 calories, 11 g fat, 5 g saturated fat, 0 mg cholesterol, 100 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g sugar, 3 g protein
