Christmas Confetti Cookies
- 1 cup butter or margarine
- 1 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla or rum extract
- 2 1/2 cups flour
- 3/4 cup finely chopped red and green candied cherries
- 1/2 cup finely chopped pecans
- 3/4 cup flaked coconut
Christmas Confetti Cookies
Demonstrated by: Portia Alferes, Julia Cabatu, Betty Camarillo, Carmela Limatoc, and Elizabeth Rahr of the Filipino Women's League (FWL).
Christmas Cookie Exchange - November 1, 1996.
Ingredients:
Directions:
- In large bowl of electric mixer, cream butter and sugar.
- Add milk and vanilla, beat well.
- Stir in flour, candied cherries, and pecans.
- Form into 2 rolls, 1 1/2-inches in diameter.
- Roll in coconut.
- Wrap and chill several hours or overnight.
- Preheat electric oven to 375°F.
- Slice rolls 1/4 inch thick and place on ungreased baking sheets.
- Bake for 12 minutes or until edges are golden brown.
Makes 5 dozen.
