Cinnamon Christmas Ornaments
- 1 cup ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 3/4 cup applesauce
- 2 tablespoons white glue
- Ground cinnamon for rolling dough
- Waxed paper
Cinnamon Christmas Ornaments
Demonstrated by: Doni and Kehau Yokoi.
HECO Family Holiday Recipe Favorites - December 1, 2000.
Ingredients:
Directions:
- Combine cinnamon, cloves, and nutmeg; stir in applesauce and glue.
- Knead dough for 2 to 3 minutes; divide into 4 equal portions.
- Dust a board with cinnamon.
- Place a piece of waxed paper over the dough and roll each portion to 1/4-inch thickness.
- Using cookie cutters, cut into desired shapes.
- Poke a hole in the top of the ornaments with a food pick, chopstick tip, or a straw.
- Place on baking sheets and bake at 200°F in electric oven for 2 to 4 hours, or until ornaments are dry.
- Decorate as you wish.
- These are not edible!
Makes about 2 dozen 2-inch ornaments.
