Cinnamon Crumb Cake
- 4 cups flour
- 2 cups sugar
- 4 teaspoons baking powder
- 1 1/2 cups butter or margarine
- 1 1/4 cups milk
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla
- 1 teaspoon ground cinnamon
Cinnamon Crumb Cake
Demonstrated by: Ruth Yamamura, Past President, Hawaii Association of Family & Consumer Sciences.
Eggstra Special - April 1, 2001.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- In a bowl, combine flour, sugar, and baking powder.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Reserve 2 cups of the crumb mixture for topping.
- To the remaining crumb mixture, add milk, eggs, and vanilla.
- Beat well and pour into prepared pan.
- To the reserved crumb mixture, add cinnamon; sprinkle over batter.
- Bake for 40 to 45 minutes.
Makes 24 servings.
