Cinnamon Munch
- 1/4 cup sugar
- 1 1/4 teaspoons ground cinnamon
- 1/4 cup butter or margarine
- 4 cups Crispix cereal
Cinnamon Munch
Featured in the Honolulu Star-Advertiser on October 13, 2010.
Ingredients:
Directions:
- Combine sugar and cinnamon in a small bowl; set aside.
- Place butter in a medium-sized microwave-safe bowl, melt on HIGH power in microwave for 50 seconds or until melted.
- Add cereal, stirring to coat with the melted butter.
- Cook again on HIGH power for 2 minutes, stirring after the first minute.
- Sprinkle half of the sugar-cinnamon mixture over the cereal; stirring well.
- Sprinkle with remaining sugar mixture.
- Cook again on HIGH power for 1 more minute.
- Spread onto a flat baking sheet to cool, stirring to help the mixture cool faster.
Makes 4 servings.
Approximate Nutrient Analysis per 1 cup serving:
260 calories, 12 g fat, 7 g saturated fat, 30 mg cholesterol, 300 mg sodium, 38 g carbohydrate, 1 g fiber, 16 g sugar, 2 g protein
