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Cocoa Chocolate Chip Cookies

Featured in the Honolulu Star-Advertiser on February 23, 2011.

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Ingredients:

Cocoa Chocolate Chip Cookies

  • 12 tablespoons butter, melted
  • 1/2 cup light brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups semisweet chocolate chips

Directions:

  1. Beat melted butter with brown sugar and granulated sugar until smooth.
  2. Cool slightly and beat in egg and egg yolk.
  3. Beat in vanilla.
  4. Combine the flour, cocoa, salt, and baking soda.
  5. Slowly beat into the butter and sugar mixture until well blended.
  6. Fold in chocolate chips.
  7. Chill dough for at least 1 hour or until firm.
  8. Preheat electric oven to 350°F.
  9. Using a cookie scoop or tablespoon, scoop mounds of dough onto greased baking sheet, leaving about 1 1/2 to 2 inches between cookies.
  10. Bake for 12 to 15 minutes until set.
  11. Cool on baking sheet on a rack.
  12. Remove cookies to rack to cool completely.

Makes 3 dozen cookies.

Approximate Nutrient Analysis per cookie:
150 calories, 7 g fat, 4.5 g saturated fat, 20 mg cholesterol, 100 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g sugar, 2 g protein

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