- In medium sauté pan, over medium-high, heat 1 tablespoon of oil.
- Saute garlic, ginger, and shiitake mushrooms for 3-5 minutes.
- Remove from heat and combine with next 8 ingredients, in large mixing bowl.
- In separate bowl, whisk together remaining ingredients including remaining olive oil.
- Drizzle over rice mixture and toss to combine.
- Cover and chill for one hour before serving.
Serves 8.
Approximate Nutrient Analysis per serving (not including salt to taste):
350 calories, 19 g fat, 2 g saturated fat, 0 mg cholesterol, 60 mg sodium, 38 g carbohydrate, 7 g fiber, 11 g sugar, 9 g protein
