Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Cookie and Coffee Brownies

Featured in the Honolulu Star-Bulletin on December 2, 2009.

electric_kitchen_logo

Ingredients:

Cookie and Coffee Brownies

  • 1 package (16.5 to 18 ounces) refrigerated peanut butter cookie dough
  • 1 package (19.5 ounces) milk chocolate brownie mix
  • 2 eggs, lightly beaten
  • 1/2 cup cooking oil
  • 1/3 cup coffee liqueur or cooled strong coffee
  • 1 cup semisweet or bittersweet chocolate chips

Directions:

  1. Preheat oven to 350°F.
  2. Press cookie dough into the bottom of a 13 x 9 x 2-inch pan; set aside.
  3. In a large bowl, combine brownie mix, eggs, cooking oil, and coffee liqueur until just combined.
  4. Spread over cookie dough.
  5. Sprinkle with chocolate chips.
  6. Bake for 40 minutes or until edges are set.
  7. Cool before cutting.

Makes 24 bars.

Approximate Nutrient Analysis per serving:
300 calories, 15 g fat, 4 g saturated fat, 25 mg cholesterol, 150 mg sodium, 38 g carbohydrate, 2 g fiber, 19 g sugar, 4 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.