Cream Cheese Flan

Meal Type

Cuisine

Cream Cheese Flan

Demonstrated by: Laura and Julie Robley.
Puerto Rican Recipes - June 1, 1998.

Ingredients:

Preheat electric oven to 350°F.
In a heavy skillet heat sugar over medium-low heat, stirring constantly, until sugar is caramelized.
Quickly pour into a deep 10-inch pie plate, tilt to evenly coat bottom of plate.
In large bowl of electric mixer, beat cream cheese until smooth.
Add eggs, one a time, beating well after each addition.
Add remaining ingredients; mix well.
Pour over caramelized sugar.
Place plate in a large baking pan.
Pour boiling water into pan to the depth of 1 inch.
Bake for 50 to 60 minutes or until a knife inserted in center comes out clean.
Cool and refrigerate overnight.
Loosen edges with a knife; invert onto a serving dish.
Cut into serving pieces; spoon syrup on each serving.

Makes 8 to 10 servings.

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