Creamy Oriental Dressing
- 1/2 cup mayonnaise
- 2 tablespoons shoyu
- 1/2 teaspoon sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoons finely ground black pepper
Creamy Oriental Dressing
Featured in the Honolulu Star-Advertiser on January 18, 2017.
Recipe compliments of Melinda Korenaga, Farrington High School Culinary Arts Instructor.
Ingredients:
Directions:
- Combine ingredients in a bowl and mix well.
- Refrigerate.
- Serve with Chinese Chicken Salad Appetizers.
Makes 1 cup.
Approximate Nutrient Analysis per tablespoon serving:
70 calories, 7 g fat, 1 g saturated fat, 5 mg cholesterol, 160 mg sodium, 2 g carbohydrate, 0 g fiber, 2 g sugar, 0 g protein
