Creamy Watermelon Pie
- 1 (3 ounce) package watermelon gelatin
- 1/4 cup boiling water
- 1 (12 ounce) carton frozen whipped topping, thawed
- 2 cups cubed seeded watermelon
- 1 9-inch graham cracker pie crust
Creamy Watermelon Pie
Featured in the Honolulu Star-Advertiser on July 25, 2018.
Ingredients:
Directions:
- In a large bowl, dissolve gelatin in boiling water.
- Cool to room temperature.
- Whisk in whipped topping; fold in watermelon.
- Spoon into crust.
- Refrigerate for 2 hours or until set.
Serves 8.
Approximate Nutrient Analysis per serving:
330 calories, 18 g fat, 11 g saturated fat, 0 mg cholesterol, 220 mg sodium, 41 g carbohydrate, 0 g fiber, 33 g sugar, 3 g protein
