Crisp Coconut Cookies
- 1 cup butter or margarine
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 1/3 cups shredded coconut
Crisp Coconut Cookies
Featured in the Honolulu Star-Bulletin on December 6, 2006.
Ingredients:
Directions:
- Preheat electric oven to 300°F.
- In large bowl of electric mixer, cream butter and sugar.
- Add vanilla; beat thoroughly.
- Mix in flour.
- Add coconut; mix well.
- Shape into balls the size of walnuts.
- Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
- Bake for 20 to 25 minutes.
Makes 4 dozen.
Approximate Nutrient Analysis per serving:
80 calories, 4.5 g fat, 3 g saturated fat, 10 mg cholesterol, 35 mg sodium, 9 g carbohydrate, 0 g fiber, 5 g sugar, 1 g protein
