Crunchy Ice Cream
- 3 tablespoons butter or margarine
- 3 tablespoons brown sugar
- 1 1/2 cups sugar coated cereal flakes (such as Frosted Flakes)
- 1/2 cup chopped macadamia nuts
- 1 quart vanilla ice cream
Crunchy Ice Cream
Featured in the Honolulu Star-Advertiser on July 28, 2010.
Ingredients:
Directions:
- Melt butter; blend in sugar.
- Cook over low heat, stirring constantly, until mixture bubbles.
- Stir in cereal and nuts and cook for about 1 more minute, stirring constantly.
- Spread on baking sheet; cool and crumble.
- Fold crunchy mixture into slightly softened ice cream; pour into freezer proof container.
- Freeze until firm.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
450 calories, 31 g fat, 15 g saturated fat, 100 mg cholesterol, 150 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g sugar, 5 g protein
